Well, Sarah and I got back from Vacation yesterday afternoon. We left for Cape Elizabeth, Maine, Thursday around noon and spent the extra long weekend there. We stayed at the Inn By The Sea, and it was great. Technically we were in the Off Season for Maine, as it's before Memorial Day, so the rates were comparatively cheap ($179 dollars for this past weekend, compared to $450ish in July). We stayed in a suite and we had a (distant) view of the ocean from our patio door (including a group of lobster boats that were almost always anchored in the cove, it was pretty cool).
On the trip up on Thursday we stopped by the Maine Diner for lunch, it's a great place in Wells (Take exit 19, then take route 1 North for a couple of miles, it's on your right), pretty classic diner, breakfast all day long, standard fare (with Lobster because it's Maine). Sarah said the lobster pie she had was probably the best lobster she had that weekend. We made it to the Hotel around 3, then took the hotel's private boardwalk down to the beach (Crescent Beach State Park). Obviously it was a little too cold for a swim (under 50 degrees F), so we just walked down the beach a little. We headed back to the hotel, and ended up eating at the hotel's restaurant. Our expectations weren't high, I mean it's a really really nice hotel, but it's also a small hotel, so we weren't sure what to expect from the restaurant. In the end however, it was really good.
Friday: Sarah had a three and a half hour spa thing at Nine Stones in Portland, she had good things to say of the experience. While she was at the Spa, I walked around Old Port a bit, had a quick lunch at a Crape place called The Merry Table, then looked around a used book store for a bit, then headed back to the Hotel. That was one of the best things about the hotel, the drive into Old Port was less than 15 minutes, and possibly under 10. This made it really easy to just go in for dinner, or for me to head back and pick up Sarah. When I got back to the hotel, I took a walk down to the beach and walked the length down to an out cropping of rocks in search of tide pools and such. While I didn't find anything much more interesting than some periwinkles and other snails, it was a nice walk, and I took a lot of pictures. After that I watched a little TV then swung back into Portland to pick up Sarah. Later that evening we headed back into Portland again for dinner at Fore Street. Sarah has apperently had her eye on Fore Street for quite a while and it didn't disappoint. They had pretty much everything, sea food, meat. Sarah started dinner with some mussels (fairly classic preparation) which was her first time with those, and she really liked them. She followed this with a turn spit cooked pork loin with some home made saurkruat (sp?), and had the vanilla bean parfait, which came with a small vanilla and burbon milkshake. It was an excellent meal and she enjoyed it. I started my meal with a oyster mushroom confit, which was very good, and followed it with the spit turned chicken, which was just too much for me to finish completely (it was fully half a chicken), and I had the chocolate suffle cake for desert. All in all it was very good. We headed home after our meal full and happy at a good first day.
Saturday we stuck around the hotel room and relaxed. We took a walk on the beach as Sarah hadn't seen it all yet, and I wanted another walk by the water. We took some more pictures, and then headed back to the hotel. Dinner was in Portland again, this time we hit Duckfat, which is great. It's not your standard sitdown dinner. They have pannis and soups and milkshakes, but what they're known for is their fries. They fry double fry them in their name sake Duckfat. The place is owned by the chef that owns the big fancy place in Portland, and he just won a James Beard award for best Chef in the North East US.
Sunday was another fairly easy day, we had brunch at a place in Portland called 555 (it's address on Congress Street). It was all very good, just simple standard brunch fare. The rest of the day was pretty much like Saturday, relaxing, with a short outing for Dinner, this time not in Portland, but at a little Thai place just up the road from Portland Head light.
Monday, we packed up, had breakfast at the hotel (French toast for me, lobster and eggs benedict for Sarah). We drove home and settled down for the rest of the day and headed back to work today.
Overall it was a very very good vacation. It was good to get out of the city and to some place calming. We both had a good time, if a little expensive, but still it was nice to get away. Here's a link to my
Flickr page which has the pictures we took as well as a couple of our cat trying to stow away when we were packing (also has some pics from Ravenholt closer 2008).
Well, feel free to discuss or ask questions if you have any, I'm more than willing to re-live the trip if necessary 8-)
~Patrick